Woll Beer is a lager family of « Lager », so bottom-fermenting. Slight (5.2%) and refined, it undergoes fermentation at low temperature (about 3 °) to give it its unique taste and a sacred character. Production at low temperature allows the yeast to fall to the bottom of the vat during the fermentation process, and produces a beer thinner and lighter than the high fermentation beers known as « Ale ». This method gives the finest beers and drinks.
Designed and developed in Hossegor, our beer is brewed in Germany, another country of beer. Issue Oechsner breweries in Germany, Woll Beer is the result of fusion between tradition and modernity. Oechsner the house is known for its expertise for nearly 200 years (house founded in 1798).
Woll Beer production is a mixture of traditional handicrafts for brewing and modern technology for fermentation. This revolutionary method allows exploitation particularly intense malt that allows Woll Beer to have its own character.
But the best technology can not replace the expertise and sensitivity of the palace of the master brewer at Oechsner, which alone ensures the beer its unique taste and authenticity. All ingredients are selected Woll Beer to a high standard of quality.
The beer brewing requires certain raw materials that will be transformed through the manufacturing process. It is necessary to have:
– high quality water: water is 80 to 90% of the beer. Its qualities are very important, they are the source of clarity and taste of beer. It allows the malt and hops to release their sugars and flavors;
– malt (mostly barley)
– hops: it contains acids lupulone and isohumulone that stabilize beer and provide it with bitterness and essential oils that enrich its flavor. Also hops are a natural preservative.
Woll Beer is brewed with the elements essential to all beers: Water, malt, hops, and yeast. What distinguishes Woll Beer of others, it is primarily the quality of its components.
The water used comes from clean wells of the brewery, which guarantees its purity, essential for good beer, while barley, malt and aromatic hops are selected by experts Oechsner during their numerous trips to the producing countries.
Particular attention is focused on the selection of raw materials, guaranteeing Woll Beer a particular taste, the fruit of close collaboration between teams Jesus Loves Beer and breweries Oechsner.
All got down to develop a distinctive aroma, delicate and refreshing, reminiscent of the flavors of the ocean, and carries you with every sip.
It was unthinkable for Team Jesus Loves Beer, not to consider sustainable development as a key component of their project.
After all, it’s love of nature that is responsible for the creation of Beer Woll, so it made sense that ecology and environmental protection remains a constant concern of the project, and that it is integrated at various stages of production Woll Beer.
In this regard Jesus Loves Beer has found an ideal partenare Oeschsner with his partner, who shares the same ambition to limit its carbon footprint.
Fervent lover of nature, Woll Beer prefer to leave an imprint on your senses rather than the environment. From its manufacture to its use and disposal, the environmental record of Woll Beer is evaluated and minimized. At Oechsner, respect for the environment is not just a concept: It starts with the purchase of raw materials. The malting barley and malt flavor are the foundations of our beer.
The raw materials selected by our specialists are selected and tested on site. As for water use, it comes from our own wells.
But that does not stop there. Not content to use innovative technology, we are part of a comprehensive approach that integrates production at all stages thereof (sourcing, production, distribution) environmental considerations and the desire to reduce our carbon footprint. « For example, we installed a new boiler that has reduced our CO2 emissions by 61.4% from 2002 to 2007 and make energy savings of 44.1%. »
The Jesus Loves Beer team also plans to combine Woll Beer with various organizations to protect the environment and participate in environmentally friendly operations.